Jasmine rice salad with spicy lamb and Thai basil | Kikkoman

Ingredients

• 700 g jasmine rice
• 20 g rapeseed oil
• 10 g garlic cloves, chopped
• 10 g ginger, chopped
• 700 g minced lamb
• 100 ml Kikkoman Naturally Brewed Soy Sauce
• 170 g red pepper, julienne cut
• 315 g cucumber, deseeded, julienne cut
• 70 g carrot, julienne cut
• 50 g Thai basil
• 40 ml Kikkoman Naturally Brewed Soy Sauce
• 5 g fish sauce
• 15 g rice vinegar
• 20 g honey
• 10 g sriracha sauce