Roasted Tomato Sauce (Mexican-Style)

Name: Roasted Tomato Sauce (Mexican-Style)
Total time: 30 min
Ingredients: 6 large plum tomatoes ((halved and seeded)); 2 shallots ((peeled and halved)); 4 cloves garlic; 1 jalapeño ((stemmed, seeded, and halved)); 1 tablespoon olive oil ((or more as desired)); 1 teaspoon kosher salt; 1 tablespoon chipotle in adobo sauce; ½ cup fresh cilantro leaves ((optional)); Kosher salt and freshly ground black pepper ((to taste))

themom100.com

Oven-roasted plum tomatoes, shallots, garlic, jalapeño, and chipotle blended into a smoky, versatile Mexican tomato sauce. Ready in 30 minutes and keeps for 5 days.

View full recipe on themom100.com

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