Sea Salt and Olive Oil Roasted Pumpkin Seeds – Sugar Geek Show
This is the absolute BEST WAY to make crispy, crunchy, salty, roasted pumpkin seeds. No need to shell them, they are delicious whole!
Ingredients
- 2 cups pumpkin seeds
- 4 Tablespoons pink himalyan sea salt ((plus more for sprinkling) or any kind of salt that you like)
- 1 Tablespoon olive oil
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