Vanilla Cupcakes With Hibiscus Icing Recipe
Indulge in our Best Vanilla Cupcake Recipe. These moist and fluffy cupcakes are topped with a velvety buttercream frosting with a delicious hibiscus flavor.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at arrowheadmills.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kettle
Ingredients
- 1 ⅓ cup Arrowhead Mills Organic All-Purpose Flour
- ½ cup unsalted butter melted
- ¾ cup sugar
- 2 large eggs room temperature
- 1 large egg white room temperature
- ⅔ cup buttermilk room temperature
- 3 teaspoons vanilla extract
- ¼ teaspoon baking soda
- 1 ¼ teaspoon baking powder
- ½ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vanilla Cupcakes with Buttercream Frosting Recipe
givemecookie.com
Hibiscus-Meringue-Frosted Vanilla Cupcakes
shop.woodlandfoods.com
Hibiscus-Meringue-Frosted Vanilla Cupcakes
shop.woodlandfoods.com
How to make Vanilla Cupcakes Recipe
slurrp.com
Vanilla Cupcakes Recipe
olivemagazine.com
Vanilla Cupcakes Recipe
zaiqa.com
Vanilla Cupcakes Recipe
zaiqa.com
Vanilla Cupcakes with Vanilla Frosting Recipe
entertainingcouple.com