Hibiscus-Meringue-Frosted Vanilla Cupcakes
Our pleasantly tart, pink-hued Hibiscus Powder serves two purposes in this easy, cloud-like meringue frosting: it lends a light, citrusy note and also acts as a natural food coloring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Large Egg Whites, room temperature
- 1 Teaspoon Organic Bourbon Vanilla Extract
- 1/4 Cup Water
- 1/2 Cup White Sugar
- 1 Pinch Fine Sea Salt
- 1 Teaspoon Hibiscus Powder
- 12 Unfrosted Vanilla Cupcakes
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