Vanilla Cupcakes With Hibiscus Icing Recipe - Arrowhead Mills
Indulge in our Best Vanilla Cupcake Recipe. These moist and fluffy cupcakes are topped with a velvety buttercream frosting with a delicious hibiscus flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.
Ingredients
- 1 ⅓ cup Arrowhead Mills Organic All-Purpose Flour
- ½ cup unsalted butter melted
- ¾ cup sugar
- 2 large eggs room temperature
- 1 large egg white room temperature
- ⅔ cup buttermilk room temperature
- 3 teaspoons vanilla extract
- ¼ teaspoon baking soda
- 1 ¼ teaspoon baking powder
- ½ teaspoon salt
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