Bright and Soft Cranberry Toast Recipe - Simple Chinese Food
This may be the softest cranberry toast with the highest value I have ever made. Since the cranberry removes the excess sugar during the production process, the whole toast tastes moderately sweet....
Ingredients
- 125g Bread flour (medium dough)
- 1 piece Soil eggs
- 100g Pure milk (medium dough)
- 3g Dry yeast (medium dough)
- 125g Bread flour (main dough)
- 20g Pure milk (main dough)
- 40g Caster sugar (main dough)
- 5g Low sodium salt (main dough)
- 32g Salted butter (main dough)
- 50g Dried cranberries (main dough)
- a little Butter (spread mold)
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