Cranberry Coconut Breadsticks Recipe - Simple Chinese Food
The smell of coconut is very fragrant, which is especially suitable for making bread filling, and the sweet and sour cranberry makes the bread taste more flavorful. I prefer the Chinese method of...
Ingredients
- 175g High-gluten flour (medium kind)
- 120g Rice soup (medium type)
- 2.5g Yeast (middle species)
- 45g High-gluten flour (main dough)
- 30g Low-gluten flour (main dough)
- 20g Caster sugar (main dough)
- 2g Salt (main dough)
- 50g Whole egg liquid (main dough)
- 30g Butter (main dough)
- 30g butter
- 20g Caster sugar
- 20g Whole egg liquid
- 50g Coconut
- 10g milk
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