Greek Halloumi Salad
Halloumi cheese is made in Cyprus, traditionally from goat or sheep milk, and does not melt when you heat it. You can grill or fry it for an appetizer board, fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 block halloumi cheese, sliced 1/4 inch thick
- olive oil for frying
- Romaine or green leaf lettuce, chopped
- Cucumber, sliced
- Kalamata or green olives
- Tomatoes, chopped, or cherry tomatoes
- Red onion, sliced
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried mint
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- Freshly ground black pepper
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