Ingredients
- 1 cup soaked cashew
- 4 medjool dates
- 2 lemons juiced
- 1-2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp coconut oil
- 1/3 cup coconut cream (the hard part from coconut milk when you let sit in the fridge)
- 2 plantains peeled and cut into 1 inch thick rounds
- 1 Tbsp melted fourth and heart vanilla madagascar ghee (sub coconut oil)
- ½ tsp Primal Palate cinnamon sugar cookie seasoning (sub coconut sugar + cinnamon)
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