Scotch Eggs
This is a perfect alternative to classic meatballs. Scotch eggs are faster and easier to prepare and look much better on a plate with appetizers.
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Cooking tools:
- Meat grinder
- Stove
- Skillet
- Pot
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Slotted spoon
- Whisk
- Fork
- Plate
- Refrigerator
Ingredients
- ● Grinded meat 600 g
- ● White onion 2 pieces
- ● Garlic cloves 2 pieces
- ● Fresh herbs(onion,basil,dill, parsley) 1 piece
- ● Boiled eggs 6 pieces
- ● Salt 1 tsp
- ● Pepper 0.25 pieces
- ● Egg 2 pieces
- ● Mustard 1 tbsp
- ● Bread crumbs 200 g
- ● Sunflower oil 50 ml
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