Recipe: Scotch Eggs

Name: Recipe: Scotch Eggs
Ingredients: 8 local free-range eggs; 400 g pork mince; Handful of fresh sage leaves, chopped; 3 spring onions, finely chopped; 125 g streaky bacon, rind removed and finely chopped; 1 tsp ground black pepper; Flour, for dusting; 250 g fresh breadcrumbs (just whizz up some bread in your blender – great way of using up slightly stale bread, wholemeal or white); Sunflower oil, for deep-frying

localfoodbritain.com

Scotch eggs are perfect for picnics and as snacks so, instead of buying the inferior supermarket substitute, here’s a great way to make your own sumptuous version.

Keywords

Eggs

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Ingredients

8 local free-range eggs
400 g pork mince
Handful of fresh sage leaves, chopped
3 spring onions, finely chopped
125 g streaky bacon, rind removed and finely chopped
1 tsp ground black pepper
Flour, for dusting
250 g fresh breadcrumbs (just whizz up some bread in your blender – great way of using up slightly stale bread, wholemeal or white)
Sunflower oil, for deep-frying