Spicy Stuffed Peppers - Click 'N Cook

Ingredients

• 1 teaspoon canola oil
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 1 jalapeno remove seeds for less spice
• 1 tablespoon chili powder
• 1/2 teaspoon cumin, ground
• 1 14.5-ounce diced tomatoes
• 1 cup brown rice, cooked
• 1 cup corn, frozen thawed and drained
• 1 15-ounce can pinto beans, drained and rinsed
• 4 medium red bell peppers tops removed