Mini Lemon Meringue Tarts Recipe | Dr. Oetker
Mini Lemon Meringue Tarts Recipe: Luscious lemon curd and airy meringue all in a small package - One of Dr. Oetker's deletable and delicious recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ca.
Ingredients
- 1 package Shirriff Pie Crust
- 4 tbsp butter
- 3 - 5 tbsp cold water
- 1/4 cup granulated sugar
- 2 eggs whites
- 1 pouch Shirriff Lemon Pie Filling
- 2 eggs yolks
- 1/3 cup cold water
- 2 cups boiling water
- 1 tbsp butter
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