Mini Lemon Meringue Pies Recipe | Dr. Oetker
Mini Lemon Meringue Pies Recipe: Discover the tanginess of our mini lemon meringue pies! Perfect for any occasion, these mini lemon meringue pies are twist on a classic dessert. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 225 g Sweet Shortcrust Pastry (8 oz)
- 30 g Cornflour (1 tbsp)
- 150 g Caster Sugar (5 oz)
- 25 g Unsalted butter
- Lemon Zest and Juice from 2 small lemons
- 1 Dr. Oetker Yellow Food Colour Gel (optional)
- 2 Dr. Oetker Free Range Egg White Powder Sachets x 2 or 2 Medium Egg Whites
- 1 tsp Dr. Oetker Cream of Tartar
- 2 1/2 ml Dr. Oetker Sicilian Lemon Extract (½ tsp)
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