Classic Applesauce Recipe
4 pounds of apples A cinnamon stick or a chunk of bark 2 tablespoons fresh lemon juice from a lemon (not a jar!) 1 vanilla bean, split lengthwise, or 1 teaspoon
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Cooking tools:
- Pot
- Dutch oven
- Food mill
- Immersion blender
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paring knife
- Refrigerator
- Airtight container
Ingredients
- 4 pounds of apples
- A cinnamon stick or a chunk of bark
- 2 tablespoons fresh lemon juice from a lemon (not a jar!)
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla paste
- salt of the sea
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