A Classic Applesauce for Any Occasion

A Classic Applesauce for Any Occasion

cleanplates.com

If you use eating apples, you won’t need as much sweetener, so make sure you taste the sauce before adding your chosen sweetener.

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Cooking tools:

  • Microplane
  • Peeler
  • Mason jar
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Fork
  • Wooden spoon
  • Measuring spoon
  • Refrigerator

Ingredients

  • 8 ounces cooking apples, such as Golden Delicious or Granny Smith, peeled, cored, and chopped
  • Zest of ½ lemon
  • 1 ½ tablespoons butter
  • 1 tablespoon light honey, maple syrup, coconut sugar or unrefined cane sugar (or more or less to taste)

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