A Classic Applesauce for Any Occasion
If you use eating apples, you won’t need as much sweetener, so make sure you taste the sauce before adding your chosen sweetener.
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Cooking tools:
- Microplane
- Peeler
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring spoon
- Refrigerator
Ingredients
- 8 ounces cooking apples, such as Golden Delicious or Granny Smith, peeled, cored, and chopped
- Zest of ½ lemon
- 1 ½ tablespoons butter
- 1 tablespoon light honey, maple syrup, coconut sugar or unrefined cane sugar (or more or less to taste)
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