D&D’s Chicken Stone | D&D Market | Wethersfield, CT

Ingredients

• 2 Pounds of Chicken Strips (boneless breasts can be used cut into strips)
• 1 Small Bulb of Garlic (peeled)
• 6-12 Long Hot Peppers (depends how hot you like it)
• 1/4 Cup of Olive Oil (more may be needed your judgement is needed)
• 1/2 Cup of D’Aprile Red Wine Vinegar (if you like it a little more tart add more vinegar)
• Salt and Pepper