Peppercorn Steak with Cabernet Sauce | D&D Market | Wethersfield, CT
Tastes of Italia recipe Serves 4
Ingredients
- 4 Sirloin or NY Strip steaks 1/2-3/4 inch thick
- Coarse Sea Salt
- 3 Tablespoons Coarsely Ground Fresh Black Pepper
- 1-2 Tablepoons Olive Oil
- 1 Cup Cabernet Sauvignon Wine
- 2 Tablepoons Butter
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