Bhendir sorsori | Recipes18

Bhendir sorsori | Recipes18

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Okra/lady’s finger cooked in a mustard sauce » Okra/lady’s finger cooked in a mustard sauce

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Ingredients

  • 4 cups bhendi / okra, halved
  • 2 tablespoons oil
  • 2 tablespoons thick mustard paste (paste of soaked mustard seeds)
  • 1 teaspoon ginger paste
  • 2 green chillies, slit
  • 1 whole red chilli, halved
  • 1 bay leaf
  • 1/2 teaspoon paas puron
  • 1/4 teaspoon turmeric powder
  • salt to taste

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