Veggie Grilled Pizza - Mediterranean Recipes

Ingredients

• 340 grams baby eggplant, cut crosswise into 1-inch-thick slices
• 0 teaspoons freshly ground black pepper
• 283 grams bread flour (about 2 cups plus 2 tablespoons)
• 2 teaspoons package dry yeast (about
• 113 grams cup shredded fontina cheese
• 2 teaspoons fresh thyme leaves
• 3 garlic cloves, minced
• 1 teaspoon kosher salt, divided
• 59 milliliters mint leaves
• 10 teaspoons olive oil, divided
• 158 milliliters Basic Pizza Sauce
• 1 large red bell pepper, quartered and seeded
• 237 milliliters warm water (100° to 110°), divided
• 2 Tbsps yellow cornmeal
• 1 medium zucchini, cut crosswise into 1-inch-thick slices