Roasted spring vegetable pizza recipe | Good Food

Ingredients

• 200g strong plain flour
• ½ tsp salt
• 1 tsp easy blend dried yeast
• 150ml/¼ pint warm water
• olive oil for brushing
• 2 red peppers
• 1 leek
• 1 tsp olive oil
• 4 tbsp tomato passata
• 125g pack light mozzarella
• 12 cherry tomatoes
• 3 tbsp frozen peas
• 2 tbsp freshly grated parmesan