Low-Carb Keto Italian Wedding Soup

Name: Low-Carb Keto Italian Wedding Soup
Ingredients: 8 ounces ground beef; 8 ounces ground pork; 3 tablespoons grated parmesan ((optional) (for dairy-free if making 6 servings use 2 tbsp nutritional yeast)); 1 large egg (whisked); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/3 teaspoon black pepper; 1 teaspoon dried Italian seasoning; 1/3 teaspoon red pepper flakes; 1 tablespoon olive oil; 1 tablespoon butter ((or for dairy-free use olive oil)); 1 small yellow onion (diced); 3/4 cup carrot (peeled and diced); 3 stalks celery (diced); 3 cloves garlic (minced); 2 teaspoons dried Italian seasoning; 1/2 teaspoon salt ((or to taste)); 1/2 teaspoon pepper ((or to taste)); 2 dried bay leaves; 45 ounces chicken broth; 1 parmesan rind ((optional)); 3 1/2 ounces kale ((or spinach or chard)); 1 tablespoon lemon juice ((or apple cider vinegar)); 1/4 cup grated parmesan; 2 tablespoons fresh parsley (finely chopped)

www.sugarfreemom.com

Indulge in a delicious Low-Carb Keto Italian Wedding Soup with just 5g net carbs per serving—perfect for guilt-free enjoyment anytime!

View full recipe on www.sugarfreemom.com

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Ingredients

8 ounces ground beef
8 ounces ground pork
3 tablespoons grated parmesan ((optional) (for dairy-free if making 6 servings use 2 tbsp nutritional yeast))
1 large egg (whisked)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/3 teaspoon black pepper
1 teaspoon dried Italian seasoning
1/3 teaspoon red pepper flakes
1 tablespoon olive oil
1 tablespoon butter ((or for dairy-free use olive oil))
1 small yellow onion (diced)
3/4 cup carrot (peeled and diced)
3 stalks celery (diced)
3 cloves garlic (minced)
2 teaspoons dried Italian seasoning
1/2 teaspoon salt ((or to taste))
1/2 teaspoon pepper ((or to taste))
2 dried bay leaves
45 ounces chicken broth
1 parmesan rind ((optional))
3 1/2 ounces kale ((or spinach or chard))
1 tablespoon lemon juice ((or apple cider vinegar))
1/4 cup grated parmesan
2 tablespoons fresh parsley (finely chopped)