Classic chocolate mousse with grand marnier and boca negra | FOODWISE
Made in the classical French style, chocolate mousse requires only five simple ingredients – eggs, sugar, chocolate, liqueur and cream.
Ingredients
- 6 egg yolks
- ½ cup caster sugar
- 2 Tbsp Grand Marnier
- 200g dark chocolate, melted
- 600ml thickened cream
- 300g icing sugar
- 200g almond meal
- 2 egg whites
- 1 cup hot chocolate powder
- chopped mint, to serve
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