Nourish PA: Sheet-Pan Roasted Cabbage Steaks — PA Eats

Name: Nourish PA: Sheet-Pan Roasted Cabbage Steaks — PA Eats
Ingredients: 1 large green or red cabbage, sliced into 1-inch-thick rounds; 1-2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon paprika (optional); Salt and pepper, to taste; 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)

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Let cabbage take center stage with a Nourish PA recipe that transforms this mild, versatile veggie into savory steak.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.

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Ingredients

1 large green or red cabbage, sliced into 1-inch-thick rounds
1-2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika (optional)
Salt and pepper, to taste
1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)