Balsamic Cabbage “Steaks" - Center for Nutrition Studies
Think cabbage is a boring veggie? Think again! I dare you not to be impressed and intrigued by the vibrant color of these “steaks,” which look dazzling on your plate no matter what you serve them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 large head red cabbage
- 1 Tbsp balsamic vinegar
- 1 Tbsp maple syrup
- Salt and black pepper, to taste
- ¼ cup chopped fresh parsley, for garnish
- 2 Tbsp Dijon mustard
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