Minted Couscous Recipe | Sunny Anderson | Food Network
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Ingredients
- 1 cup couscous
- 1 clove garlic, minced
- 1 lemon, zested
- 1 scallion, finely chopped
- Salt and freshly ground black pepper
- 1 cup chicken stock
- 1 tablespoon butter
- 8 to 10 fresh mint leaves, chopped
- 1 teaspoon extra-virgin olive oil
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