Couscous and Mint Salad
ediblemichiana.ediblecommunities.com
A bright spring salad with asparagus, radishes, lemon, and mint
Ingredients
- ¾ cup couscous
- 1 cup chicken stock
- 6 to 7 radishes, thinly sliced
- 8 spears asparagus, blanched & sliced
- ¼ cup dried cranberries
- ¼ cup fresh mint, roughly chopped
- ½ teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon good olive oil
- Kosher salt and pepper to taste
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