Filo Fish Pie Recipe
www.womanandhomemagazine.co.za
This filo fish pie recipe with salmon, haddock, and hake is a pink twist on a classic fish pie and it's ready in under an hour. What's not to love?
Keywords
- fish
- quick & easy
- recipes
- pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Ramekin
- Baking dish
- Pastry brush
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 300ml semi skimmed milk
- 2 bay leaves
- 200g hake, cut into large chunks
- 150g smoked haddock, cut into large chunks
- 200g salmon, cut into large chunks
- 1 onion, finely chopped
- 2tbsp butter
- 2tbsp flour
- 1tsp English mustard
- 120g peas
- 1 bunch of dill, roughly chopped
- 4 cooked beetroot, cut into wedges
- 6 sheets filo pastry
- 30g butter, melted
- Green salad and lemon wedges, to serve
- 6 ramekins or 1 large baking dish
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