La Banderita Sizzling Pork Chop Tacos with Mango Salsa | Justine Schofield Recipe

Ingredients

• 4 x pork chops on the bone with fat (about 300g each)
• 1 tsp cumin seeds
• 1 tbs. extra virgin olive oil
• 1/4 purple cabbage, finely sliced
• La Banderita Street Taco Tortillas
• Salt and pepper
• 2 spring onions
• 1 mango, diced
• 1/2 telegraph cucumber, diced
• 1 long red chilli, finely chopped
• 3 sprigs of coriander, stalks and leaves finely chopped
• 1 lime