Ambrosia Punch
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 1 - Fruit Ice Ring, optional
- 1 - (20-ounce) can juice-pack crushed pineapple, undrained
- 1 - (15-ounce) can Coco Lopez® Cream of Coconut
- 2 - cups apricot nectar, chilled
- 2 - cups orange juice, chilled
- 1 1/2 - cups light rum, optional
- 1 - (1-liter) bottle club soda, chilled
