Orange Colada
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 1 1/4 - ounces Cruzan® Orange Rum
- 2 - ounces Coco Lopez® Cream of Coconut
- 1 - ounce orange juice
- 3 - chunks canned pineapple
- 1 - glass cubed ice
