Guntur Idli
Guntur in Andhra Pradesh is known for spicy hot chillies. Guntur idli is variant of regular idli with distinct spiciness from its chillies. This podi idli is super hot and has distinctive taste.
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Ingredients
- 10 Regular Steamed Idli
- 10 Guntur chilies
- 1 1/2 tablespoons Tur dal
- 1 tablespoon channa dal
- 1 1/2 tablespoons urad dal
- 2 tablespoons coriander seeds
- 1 teaspoon sesame seeds
- 1 teaspoon black pepper
- 1 teaspoon cumin seeds
- 1 small piece tamarind, lemon sized
- Hing
- Salt, as per taste
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