Quicky Quiche - MI Coop Kitchen

Ingredients

• 1 unbaked pie crust (or 1.5 cups of cooked rice)
• 1 ¾ cups half-and-half
• 1 cup shredded cheese of choice
• 1 tablespoon jalapeno cream cheese
• pinch of salt
• dash of cayenne
• ¼ teaspoon paprika
• 3 eggs
• 1 small bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• Additional topping options: mushrooms, sun-dried tomatoes, fresh spinach, broccoli, salmon, etc.
• Breakfast