Sunday's Quiche - MI Coop Kitchen

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/3 cups solid vegetable shortening
• 6 ounces cream cheese, softened
• 1 egg white
• 1/2 pound thick-cut bacon
• 1 cup half & half
• 1 cup heavy cream
• 1 tablespoon all-purpose flour
• 4 eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon fresh grated nutmeg
• 16 ounces shredded gruyere cheese
• 3-4 scallions, thinly sliced