Eggslut-Inspired Breakfast Sandwich
www.confessionsofachocoholic.com
Experience perfection with a creamy scrambled egg, chive, cheddar, and sriracha mayo sandwich in a warm brioche bun—recreated at home using Alvin Caillan's technique for unforgettable texture.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Saute pan
- Spatula
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 slices of thick-cut bacon, cooked crisp
- 2 tablespoons mayonnaise
- 1 teaspoon Sriracha hot sauce
- 1 brioche bun
- 1 tablespoon butter
- 3 eggs (the freshest and best quality you can get)
- 2 tablespoons chopped chives
- slice of sharp cheddar cheese
- salt
- pepper
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