Sriracha, Bacon & Egg Breakfast Sandwich
Savor the flavor of Sriracha, bacon, and egg in this delicious breakfast sandwich—perfect after a weekend of indulgence!
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- rolls (the best quality you can find!)
- Sriracha mayo (recipe below)
- arugula (or any leafy greens really)
- 2 cooked eggs (cook to your liking, I like a tiny bit of a runny yolk)
- cheese – I used Gouda, a favorite of mine
- avocado
- bacon
- 1/4 cup mayonnaise
- 2 teaspoons Sriracha sauce (adjust to your liking)
- salt
- pepper
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