Pearl barley crumble with apple
INGREDIENTS For the crumble 100 g of flour 100 g of powdered sugar 100 g of ground almonds 100 g of butter 1 tsp of cinnamon a pinch of salt For the creamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitwadden.nl.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Skillet
- Oven
- Stove
- Mixing bowl
- Baking pan
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 100 g of flour
- 100 g of powdered sugar
- 100 g of ground almonds
- 100 g of butter
- 1 tsp of cinnamon
- a pinch of salt
- 250 ml of whole milk
- 150 ml of whipped cream
- 100 g of pearl barley
- 50 g of powdered sugar
- a vanilla bean
- apple compote from 5 sweet, crunchy apples
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