Roasted Cauliflower bites with harissa yoghurt
These tender, sweet bites of cauliflower are so moreish with the spicy harissa yoghurt. A great party starter, side dish or bulk up with herbs and toasted seeds…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outdoor-living.com.au.
Ingredients
- 350 grams cauliflower florets
- 1½ tablespoon extra-virgin olive oil
- 1¼ teaspoon Weber’s All Purpose Rub
- Fresh parsley leaves, roughly chopped, to garnish
- HARISSA YOGHURT
- 1 garlic clove, finely chopped
- 1 cup Greek yoghurt
- 3 teaspoons harissa paste
- 3 tablespoons lemon juice
- ½ teaspoon sea salt
- HARISSA YOGHURT DRIZZLE
- 1 teaspoon harissa paste
- 3 teaspoons extra-virgin olive oil
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