Whole-Roasted Harissa Cauliflower with Garlic Yogurt Recipe | Samsung Food App
This sticky harissa whole-roasted cauliflower with a garlic yogurt is a delightful weeknight dinner!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Microplane
- Pastry brush
- Aluminum foil
- Kitchen towel
Ingredients
- Salt
- 1 small head cauliflower (about 1 - 1 1/2 pounds)
- 1 lemon
- ¼ cup fresh parsley or mint (minced)
- 1 clove garlic (finely grated)
- 1 cup Greek yogurt
- 2 tablespoons unsalted butter (melted)
- 1/4 cup harissa paste (I love NY Shuk brand)
- Red chili powder (for additional heat | optional)
- 2 tablespoons honey
- 1 tablespoon extra-virgin olive oil
- Flaky salt
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