Lamb Curry With Basmati or Jasmine rice – Kamsah

Ingredients

• 4 lbs of mutton
• 2 tsp turmeric
• 2 tsp of red chili powder
• 2 tsp of salt
• 2rsp of ginger garlic paste
• 2 tsp of coriander powder
• 2 tsp of Garam masala
• olive oil
• 2 diced onions
• 4 finely chopped green peppers (serrano for spicy, Jalapeno for less spicy)
• curry leaves
• 3 diced tomatoes
• 3 glasses of water
• finely chopped coriander leaves