Salmon Patties | Greater Chicago Food Depository
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Cooking tools:
- Colander
- Can opener
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1 can (15 oz) Salmon, canned in water, drained
- 2 large Eggs, lightly beaten
- 1 cup Crackers, whole-grain, crushed
- 1/2 cup 1% Milk
- 1/4 teaspoon Black Pepper
- 1 tablespoon Vegetable Oil
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