Avocado Cream Pasta with Roasted Tomatoes and Arugula (Vegan & Gluten-Free)

Avocado Cream Pasta with Roasted Tomatoes and Arugula (Vegan & Gluten-Free)

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Creamy avocado sauce with roasted tomatoes and arugula—vegan and gluten-free, perfect for summer! Easy to make and sure to be a hit.

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Ingredients

  • ½ cup grape tomatoes
  • 1 tbsp extra-virgin olive oil, plus extra for drizzling
  • Kosher salt and freshly ground black pepper
  • ½ tsp red pepper flakes, plus more to taste
  • 8 oz short pasta, such as rotini or penne
  • 1 ½ ripe avocados
  • Juice of 1 lemon
  • ½ cup fresh basil leaves
  • 3 garlic cloves
  • ½ cup fresh arugula
  • Flaky sea salt for garnish

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