Blackberry & Plum Pavlova Gelson's

Ingredients

• 4 egg whites, room temperature
• 1 cup superfine sugar
• 1 tsp white wine vinegar
• ½ tsp vanilla extract
• 2 tsp cornstarch
• 2 Tbsp apricot preserves
• 2 tsp water
• Kosher salt
• 2 ripe plums, halved, pitted, and cut into ½” slices
• 6 oz blackberries
• 1 Tbsp finely chopped Gelson’s roasted and salted pistachios, for garnish
• 1 Tbsp Gelson’s organic small mint leaves, for garnish
• 2 cups heavy whipping cream
• 1 Tbsp confectioners’ sugar
• 2 tsp brandy (optional)