Pavlova | Saveur
This cream-and-fruit-topped dessert evolved from years of recipe-swapping among the women of New Zealand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 room-temperature egg whites
- 1 cup plus 2 tbsp. superfine sugar
- 2 tsp. cornstarch
- 1 tsp. white vinegar
- Few drops vanilla extract
- 1 1⁄2 cups heavy cream
- 1 banana, peeled and sliced
- 2 kiwis, peeled and sliced
- 3 cups strawberries, hulled and quartered
- Pulp of 2 passion fruits
- Pinch salt
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