Breakfast Eggs with Meatballs – Food Fusion
Skip the usual and start your day with juicy meatballs and perfectly cooked eggs — Breakfast Eggs with Meatballs will power up your morning like never
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefusioncreators.com.
Ingredients
- Beef qeema (Mince) 200g
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Himalayan pink salt ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Makai ka atta (Maize flour) 1 tbs
- Cooking oil ½ tbs
- Pyaz (Onion) sliced 1 small
- Aloo (Potato) cubes 1 large
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Paprika powder ½ tsp
- Water 3-4 tbs
- Anday (Eggs) 3-4
- Cooking oil 2 tbs (hot)
- Lemon juice 1 & ½ tbs
- Lehsan (Garlic) finely chopped 2 cloves
- Lal mirch (Red chilli) crushed ½ tsp
- Fresh parsley chopped 2 tbs
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