Aubergine Meatballs – Food Fusion

Name: Aubergine Meatballs – Food Fusion
Ingredients: Baigan (Aubergine) round 2 medium; Lamb or Beef qeema (Mince) 250 gms; Bread slice 1-2; Pyaz (Onion) chopped ½ Cup; Fresh parsley 1-2 tbs; Makhan (Butter) 1 tbs; Kali mirch (Black pepper) crushed 1 tsp; Lehsan paste (Garlic paste) ½ tsp; Zeera powder (Cumin powder) 1 tsp; Namak (Salt) ½ tsp or to taste; Garam masala powder ½ tsp; Cooking oil for frying; Cooking oil 3 tbs; Tamatar (Tomatoes) chopped 3-4 medium; Lehsan (Garlic) chopped 1 tsp; Tomato puree 1-2 tbs; Kali mirch (Black pepper) crushed ½ tsp; Chicken stock cube 1; Pani (Water) 1 Cup or as required; Namak (Salt) ¼ tsp or to taste; Pani (Water) 2 tbs or as required; Hara dhania (Fresh coriander) chopped

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Its surprising how eggplant (Aubergine) can elevate the taste of something simple as meatballs. This Middle-eastern Aubergine Meatballs recipe is

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.

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