Lobster Mushroom with Courgettes - Minnesota Mycological Society
minnesotamycologicalsociety.org
Enjoy the perfect pairing of tender courgettes and uniquely flavored lobster mushrooms in this easy, seasonal side dish from Minnesota Mycological Society. Perfect for late summer meals.
Ingredients
- 1 cup lobster mushroom
- 2 cups zucchini sliced 3/4″ rounds
- 1/2 onion
- 1 tablespoon oil
- 1/2 cup water
- 1/2 teaspoon paprika
- salt and pepper
- parmesan cheese
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