Lobster Mornay Sauce Recipe

Ingredients

• 0.25 cup butter
• 1 cup sliced fresh mushrooms
• 1 pound lobster meat, diced
• 0.25 cup all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 0.5 teaspoon pepper
• 0.5 cup freshly grated Parmesan cheese