Chicken Caprese One Pot Pasta | Pacific Foods® Recipes

Name: Chicken Caprese One Pot Pasta | Pacific Foods® Recipes
Total time: 40 min
Ingredients: 1 1/2 pounds boneless, skinless chicken breast; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1 pinch each kosher salt and freshly ground black pepper or more to taste; 1/8 teaspoon crushed red pepper or more to taste; 2 tablespoons olive oil; 1 small white onion, sliced; 4 cloves garlic, thinly sliced; 6 cups small cherry tomatoes; 1/2 cup white wine; 1 pound spaghetti, broken in half; 1 carton (32 ounces) Pacific Foods® Organic Chicken Stock; 2 tablespoons grated Parmesan cheese; 1 tablespoon unsalted butter; 8 ounces fresh whole milk mozzarella cheese pearls, drained; 1 cup fresh basil leaves, chiffonade (sliced in ribbons)

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Ingredients - 1 1/2 pounds boneless, skinless chicken breast - 1/2 teaspoon garlic powder - 1/2 teaspoon Italian seasoning - 1 pinch each kosher salt and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Ingredients

1 1/2 pounds boneless, skinless chicken breast
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 pinch <strong>each</strong> kosher salt and freshly ground black pepper or more to taste
1/8 teaspoon crushed red pepper <strong>or</strong> more to taste
2 tablespoons olive oil
1 small white onion, sliced
4 cloves garlic, thinly sliced
6 cups small cherry tomatoes
1/2 cup white wine
1 pound spaghetti, broken in half
1 carton (32 ounces) Pacific Foods® Organic Chicken Stock
2 tablespoons grated Parmesan cheese
1 tablespoon unsalted butter
8 ounces fresh whole milk mozzarella cheese pearls, drained
1 cup fresh basil leaves, chiffonade (sliced in ribbons)